Stir-Fried Haricot Vert with Carrots and Eggs

Haricot Vert is french for green beans. I usually prefer this variety of green beans because they are longer and thinner than most green bean varieties. They are also more tender and have a more complex flavor. For the most part, they are interchangeable with green beans which are also called string beans or snap beans. This high-protein stir-fry is the perfect side dish!

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