I guess it won't be an offense to say that Malaysians cannot live without this dish that is a complete meal on its own. A dish that is so easily available all day long, one can have it in the 'simple' form like the one pictured here or go crazy by choosing from a wide array of 'toppings': fried chicken, chicken/beef rendang, squid sambal, tempeh and so the list goes on.
In this picture, clockwise from bottom-left: sambal ikan bilis (anchovy in chili gravy), telur dadar (omelette), crunchy mixture (fried Japanese anchovies + peanuts), sliced cucumbers, coconut rice (rice cooked in coconut milk).
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