My mom makes delicious crab curry especially when the good crabs are in season. The last time she was in US, she made for us that specialty and satisfied our craving for some crab! I love crab meat but am not at all interested in the idea of buying fresh crabs and cooking them. While crabmeat is easily found US, it is usually in a form that is usually suitable for salads or sandwiches.
The first time hubby and I tried Dover Sole fillets, we realized how it tasted like crabmeat. The fillets are sweet, soft and delicate tasting just like crabmeat. Here, the fillets are cooked in a thick and spicy gravy consisting of tomatoes, onions, ginger, garlic and chili powder. Almost like having mom's crab curry - a perfect, seafood lunch.
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